|
Rose Naftalin (March 18, 1897(?) – April 16, 1998) was a chef, restauranteur, and cookbook author. She founded and ran popular restaurants in Toledo, Ohio, and Portland, Oregon. These were especially known for their baked goods, including cinnamon rolls, cheesecakes, and other pastries. After retiring from the restaurant business, she wrote two cookbooks and gained a national following as "Grandma Rose." Short and pencil-thin, she rarely ate her own baking. To study the work of other bakers, she would examine, feel, and smell a piece of pastry and could then make her own version of it without tasting.〔Durbin, Barbara "Oregon Academic spreads Rose's fame" The Oregonian September 19, 1995〕 She believed that outcomes in baking depend on the quality of ingredients, and she urged her cookbook readers to use the finest and freshest. == Early life == She was born Riwke Garbowitz on March 18, 1896 or 1897 to Beril Garbowitz and Sarah (Sore) Raisen Garbowitz. The family, including her younger sibs Ben and Dorothy, emigrated from Bialystock and arrived at Ellis Island in 1904.〔Rhein ship manifest, The Ellis Island Foundation http://www.ellisisland.org/search/viewTextManifest.asp?MID=20924877980239412384&LNM=GARBOWITZ&PLNM=GARBOWITZ&CGD=F&bSYR=1895&bEYR=1899&first_kind=1&last_kind=0&RF=2&pID=103299080069〕 They settled in Chicago and used the last name Garbow. Beril, an ornamental stone carver, died in a construction accident about 1907 or 1908. Sarah had a fourth child, Carl, a few months later, and overwhelmed, placed all four children in a Jewish orphanage. Rose left the orphanage at age fifteen or sixteen to work as a secretary and about age nineteen married Mandel Naftalin. They had two children, Davida, born in 1918, and Bernard (Bud) born in 1923. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rose Naftalin」の詳細全文を読む スポンサード リンク
|